Season
Episode
- Episode 1: Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, Osaka
- Episode 2: Pan-Fried Pork Belly with Ginger Set Meal of Yodobashi Market of Shinjuku Ward, Tokyo
- Episode 3: Chicken and Vegetable with Herbs Soup Curry of Mita, Meguro Ward, Tokyo
- Episode 4: Special Salted Beef Tongue and Kainomi of Higashi-Yamato City, Tokyo
- Episode 5: Conveyor Belt Sushi of Taishido, Setagaya Ward, Tokyo
- Episode 6: Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo
- Episode 7: Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo
- Episode 8: Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo
- Episode 9: Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo
- Episode 10: Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture
- Episode 11: Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo
- Episode 12: Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, Tokyo
Solitary Gourmet Season 6 Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
